Hosted Archives - ProNett : The property maintenance solution

Mamma Mia, it’s ProNett for Jamie’s Italian too!

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Jamie’s Italian, Fifteen, Barbecoa, Jamie’s Diner, Unions Jacks and Recipease.

Jamie’s is a hugely successful and growing restaurant group which includes Fifteen, Barbecoa, Union Jacks, Jamie’s Italian, Jamie’s Diner and Recipease; operating in over 50 locations around the world has made ProNett its obvious choice. Having identified the businesses need for centralised control of repairs, maintenance and compliance, Jamie’s property team explored the marketplace and settled on ProNett’s unique ability to get the job done. Read More

Maintaining the brand

Maintaining The Brand, Maintaining The Asset.

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Multi-Site Operators Invest In ProNett to assist with Brand Consistency

Brand protection is an area of significant investment for retailers to ensure consistency of service and quality throughout a multi-site estate. It’s essential that the customer receives the same high level of standards no matter where they are or which branded outlet they use. This of course is a vital constituent in gaining the confidence of discerning consumers, and a requirement to compete in today’s bustling economy. Read More

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Private Cloud hosted to ensure our customers enjoy Full Performance!

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Private Cloud Hosted

As well as ensuring that ProNett customers are never affected by others servers struggling to cope with the latest viral video downloads doing the rounds; Moving to a ‘Private Cloud’ offers numerous benefits to ProNett customers be it their head offices, contractors or the thousands of high-street shops, restaurants, bars and pubs that use the property maintenance technology on a daily basis. Read More

Wahaca adds ProNett to their successful recipe.

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Wahaca has signed a 3-year contract with ProNett – the leading Property and Facilities Management software solution.

Wahaca adds ProNett to their successful recipe

Founded by Thomasina Miers, who won the BBC TV cookery competition MasterChef in 2005, opened the first of its restaurants in the West of London, and focused the menu on Mexican street foods. It has expanded to 9 locations, including outside of London at Bluewater, Kent and their innovative location on the South Bank, housed in old shipping containers.  Read More

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