Ooo La La! Paul Patisserie’s Picks ProNett for Property Maintenance Software.
PAUL has brought the French style bakery experience to London, Washington, Dubai, Moscow, Tokyo, Singapore and many more locations, with the sophisticated French décor, which became a part of the brand in 1993 when Francis Holder searched all over France for antiques to match the well-known black store front.
Vincent McKevitt, Top Tosser and Director, opened first healthy dining “Tossed” store in Paddington in 2005 serving ‘yummy’ healthy food, ensuring that the coffee is Fairtrade, the eggs are free range and the locality of the leaves, stating that they travel less than 50 miles and go from field to bowl in approximately 48 hours.
The Prestigious Richoux Group Pairs with ProNett Like A Piece Of Cake!
The Richoux group host a range of internationally themed restaurants which all maintain family values within and aim to have a good rapport with their customers which will result in them returning, they ensure that their diners will have an authentic homely dining experience in whichever Richoux group restaurant that they decide to dine at. Read More
Cheers! The Singha beer brewer chooses the ProNett solution for their growing UK Asian restaurant business.
Following the acquisition of the Oriental Restaurant Group, it was an easy decision for the team at Fine Food Capital UK Read More